Health & Care

How To Add Mediterranean Flavor In Your Food

But the reality is it’s easy to feature a touch Mediterranean flair to any meal, even those in regular rotation on your home menus. Here’s how:

Flavor with herbs. Cooking with herbs like basil, cinnamon, coriander, oregano, and dill can assist you crop on the salt, sugar, and fat that commonly adds up in our food, consistent with the American Diabetes Association. Another great option? A touch citrus, sort of a squeeze of juice or a touch orange peel.

Add fresh greens to pizza: Here’s the way to make your pizza more of healthy food. After baking, toss fresh arugula or baby kale on top of your pie. Not only does it up the flavour, but it also adds vibrant color contrast to your typical red pie.


Embrace the bean. Mediterranean recipes often include beans, which give a healthy dose of fiber and protein. Add chickpeas or cannellini beans to your salad or in pasta. You’ll even add crunch to your salad by adding roasted chickpeas.


Make half your plate roasted vegetables. Go-to veggies within the Mediterranean cuisine include eggplant, mushrooms, artichokes, potatoes, and tomatoes.


Make tzatziki your condiment of choice. This easy sauce is formed from plain yogurt, diced cucumber, minced garlic, and fresh herbs, like dill. Add it to your wraps and sandwiches, use it as a dip for carrot sticks, or maybe dress a Greek salad with it. Consider it as a healthier cousin to ranch dressing, and therefore the possibilities are pretty endless.

Add bean spreads to sandwiches. Whether you persist with classic hummus or venture into the opposite beans, this is often a simple thanks to add flavor and protein to a sandwich. FYI, you’ll make a hummus-like opened up of nearly any bean, so experiment with white beans, edamame, and more.


Try pine nuts. The Mediterranean diet makes use of all kinds of nuts, like walnuts and pistachios, but pine nuts are very easy to feature to savory dishes. They’re good raw or toasted; just toss them in your salads or in sauteed greens.

Add seafood to pasta. rather than adding hamburger to your marinara or chicken to your pesto, try shrimp, scallops, or mussels.

Give new grains an opportunity. You’ve probably tried rice already; now give lesser-known grains like bulgur, farro, or whole wheat couscous an attempt. (Technically, couscous may be a pasta, not a grain itself.)

Prepare foods with vegetable oil. A word of caution: albeit vegetable oil contains the good-for-you monounsaturated fat, it’s still an oil that’s rich in calories and fat, so you would like to be mindful of what proportion you’re eating throughout the day. Also, extra virgin vegetable oil isn’t meant for high-heat cooking, so switch to avocado oil for your saute needs.

Add eggplant—to everything. This versatile veggie soaks up whatever flavor you add it to, so it can enter virtually anything. Dice it up into one-inch cubes, saute until soft, and increase sorts of pasta, stews, and casseroles.

It’s also worth noting: a serious a part of the Mediterranean diet goes beyond what’s on the plate. These cultures emphasize mindful eating and savoring every bite during a soothing meal with friends and family, so take some time and luxuriate in.

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